ORIGINAL SANTOS WOOD FIRE PIZZA RESTAURANT

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Chunked and formed Raw sliced beef over jalapeño poppers and lobster ravioli at reach in freezer by cook line. All products not in commercial packaging. PIC stored properly. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Pooled raw shell eggs over cooked pasta at reach in cooler by steam table at cook line. PIC stored properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza reach in: diced ham (47F - Cold Holding); Reach in by steam table: sliced chicken (46F - Cold Holding) - Per PIC, not prepared or portioned today. Held in cooler since 7/30/23. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza reach in: diced ham (47F - Cold Holding); Reach in by steam table: sliced chicken (46F - Cold Holding) - Per PIC, not prepared or portioned today. Held in cooler since 7/30/23. See stop sale. At soup steam table: cooked pasta (69F - Cold Holding) - Per PIC, out of temperature for 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control procedure sent to operator. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed Windex bottles over dressings at dry storage. Operator stored properly. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in by fryer: diced tomatoes (50F - cooling) at 12:45 since 11:30 - 50F at 1:15 ; lasagna (50F - Cooling) at 12:45 since 12:15 - 52F at 1:15 (per PIC lasagna removed from walk in cooler, left out on prep table 30 minutes prior to being returned to reach in cooler at cook line) At this rate of cooling products will not reach 41F within 4 hours. PIC moved to reach in freezer to quick chill. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control procedure sent to operator. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine, chlorine sanitizer at 0ppm. Advised PIC to set up three compartment sink for sanitizing. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed: 5 live roaches on underside of work table in kitchen by dish machine, 3 live roaches on floor under dry storage shelf along wall in kitchen, 1 live roach on wall behind pizza oven, 1 live roach on paper bag on shelf above cook line cooler, 1 live roach in cabinet under ladies restroom sink. Warning - From follow-up inspection 2022-04-06: 2 live roaches on wall by restroom, 2 live roaches on top pf roach in cooler on cook line, 1 live roach on floor under cooler in kitchen. All removed during inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-06: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed: one dead roach in grated cheese in top of cook line cooler, 5 dead roaches on table under coffee machine, 3 dead roaches on kitchen floor under dish machine, 4 dead roaches on floor in back corner kitchen by back door., 6 dead roaches in cabinet under ladies restroom sink. Warning - From follow-up inspection 2022-04-06: Over twenty dead roaches on floors of kitchen, over 10 dead roaches on various shelves at beverage station and dry storage areas of kitchen. Being cleaned removed now. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed: 5 live roaches on underside of work table in kitchen by dish machine, 3 live roaches on floor under dry storage shelf along wall in kitchen, 1 live roach on wall behind pizza oven, 1 live roach on paper bag on shelf above cook line cooler, 1 live roach in cabinet under ladies restroom sink. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grated cheese with dead roach in it on cook lone. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken cooling 101f@2:40-99f@3:00 on table under front counter, removed to cooler. Cooling started at 2:00pm. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Dead roaches on premises. Observed: one dead roach in grated cheese in top of cook line cooler, 5 dead roaches on table under coffee machine, 3 dead roaches on kitchen floor under dish machine, 4 dead roaches on floor in back corner kitchen by back door., 6 dead roaches in cabinet under ladies restroom sink. Warning