SANTOS PIZZERIA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advised operator to set up triple sink with proper sanitation at time of inspection Corrective Action Taken Warning

High Priority - Employee touched face then engaged in food preparation at cook line without washing hands. Operator reviewed hand washing procedures for employees to wash hands

High Priority - Employee touched soiled apron/clothes then prepped foods at cook line without washing hands. Educated Operator and reviewed hand washing procedures with employees to wash hands Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pasta made on 2/19 Food pasta 7 days of preparation See stop sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. marked with a date that exceeds 7 days after opening/preparation. Observed cooked pasta made on 2/19 Food pasta 7 days of preparation See stop sale

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At tall reach in cooler by storage area- cooked spinach 44F at 11:30 ( cooling overnight)- food tightly covered in container - at current rate of cooling food did not reach to 41F within 6 hours - see stop sale Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At tall reach in cooler by storage area- cooked spinach 44F at 11:30 ( cooling overnight)- food tightly covered in container - at current rate of cooling food did not reach to 41F within 6 hours - see stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small salad flip top cooler- milk 65F- cold holding, cooked pasta 66F- cold holding, chopped salad 63F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small salad flip top cooler- milk 65F- cold holding, cooked pasta 66F- cold holding, chopped salad 63F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. At dry storage closet - bottle of soap stored over dry pasta- operator removed and stored properly. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. At dishwashing/ prep area- calamari defrosting in standing water- operator removed and placed in walk in cooler. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer non food grade bags used in direct contact to store dough- operator removed. Corrected On-Site Warning - From follow-up inspection 2025-06-25: At reach in freezer non food grade bags used in direct contact to store dough- operator removed Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- Cooked chicken wings 48-50F- cold holding,- food not prepared or portioned today- food out of temperature for 2 hours- operator placed ice bags on food to quick chill. Corrective Action Taken Warning - From follow-up inspection 2025-06-25: At flip top cooler by cookline- shredded cheese 49F- cold holding-food not prepared or portioned today- food out of temperature for 2 hours- operator placed ice bags on food to quick chill. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. At soda station- handwashing sink blocked by soda machine. Warning - From follow-up inspection 2025-06-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time procedure for pizza slices under time as a public health control- emailed to operator Repeat Violation Warning - From follow-up inspection 2025-06-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expire - Walter Torres 05/31/2025. Warning - From follow-up inspection 2025-06-25: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at three compartment sink. Warning - From follow-up inspection 2025-06-25: Time Extended

High Priority - Live, small flying insects found At dinning room area approximately 3 small flying insects landing on wall and cashier counter. At outside bar area- approximately 1 small flying insects landing on bar counter. Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer non food grade bags used in direct contact to store dough- operator removed. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At cookline reach in cooler- cooked pasta prepared 06/17/25 not used within 7 days- see stop sale. Repeat Violation Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At kitchen area- server handled dirty dishes then proceeded to handled clean dishes without washing their hands- educated operator- employee washed their hands. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- Cooked chicken wings 48-50F- cold holding,- food not prepared or portioned today- food out of temperature for 2 hours- operator placed ice bags on food to quick chill. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At salad cooler - gallon of milk opened 3 days ago not date marked- operator date marked. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. At soda station- handwashing sink blocked by soda machine. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time procedure for pizza slices under time as a public health control- emailed to operator Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expire - Walter Torres 05/31/2025. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Water leaking from pipe and/or faucet/handle at three compartment sink. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm-operator set up triple sink with chlorine sanitizer at 50 ppm.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Non food grade paper in direct contact with cut lettuce and cilantro inside plastic containers. Operator removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in direct contact with cooked pasta noodles at short stainless rash in cooler by drink prep counter. Operator removed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple plastic food containers not stored inverted at back dish pit area. Operator stored properly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup over containers of tea at drink prep station. Operator removed. Corrected On-Site