SONIC DRIVE-IN 5565

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting health agreement at time of inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food safety training expired for Heather Agantovich expired 7/17/2022

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first inside walk in freezer floor

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over cooked sausage patty reach in freezer by flat top. All products opened from commercial packaging. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heat basket: tater tots (107F - Hot Holding) Per operator, out of temperature for 5 minutes. Per operator, all leftover tater tots discarded after 10 minutes. Operator discarded. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed opened can of Red Bull at reach in cooler by service window. Operator removed beverage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 57 degrees, cheese/prep cooler/stored within 2 hours /corrective action taken/operator iced down cheese Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor tiles missing and/or in disrepair. Cookline/broken tiles

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dispenser cooler(milkshake dispenser)/ bottom of cooler.

Basic - Single-service articles improperly stored. To go cups on floor/corrective action taken/operator stored single serving items properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vanilla soft serve mix 58f. Over 4hrs. Stop-sale issued

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Unclean around ac vents.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving above cook line unclean.