WEED LINE GRILL

Basic - Bat of raw onions stored on floor of walk in cooler only

Basic - Employee beverage container on a food preparation table or over/next to sugar caddies and to go items Removed Corrected On-Site

Basic - Ice bucket outside next to ice machine not stored inverted or in a protected manner.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle ready to eat ham burger bun and place of food to serve without gloves. Employee washed hands after and used gloves properly Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 50ppm Employee fresh solution to 200 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (58F - Cold Holding); stainless reach in cooler at cook line, per operator, items not prepared or portioned today, items removed from reach in cooler and left out of temperature since 1:40 for approximately 1 hour. Operator placed in Mack on each in cooler to quick chill. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house made conch chowder with no date mark on it, per operator, items made the night of 4/5 Advised operator to label product before time of food expiration. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted at outside ice machine. Operator stored properly Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary sanitizer solution at 0 ppm inside sanitizer bucket in kitchen.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler: Observed Commercially processed reduced oxygen packaged fish (mahi) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, items placed in walk in cooler in 2/19. Items no longer frozen- see stop sale.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use stirring spoons in standing water 63F. Operator discarded. Corrected On-Site