Aug 18, 2021
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 52f in top Reach-in cooler, Less than 4 hours, Cold hold foods not prepped or portioned today, changed to deeper pan, other foods under 41f in same Reach-in cooler. Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 94f Less than 4 hours, reheated over 170f verified, and moved to stove top to maintain over 135f. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and pen on cutting board. Were removed. Corrected On-Site Repeat Violation
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Under 200ppm Quaternary sanitizer bucket in dining area. Was refilled 400ppm. Corrected On-Site