THE DOG POUND

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Intermediate - Handwash sink not accessible for employee use at all times. Observed bag of onions, bags of wiping clothes stored inside hand wash sink blocked and inaccessible. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef bacon over fully cooked lobster at reach in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw fish at reach in cooler. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Stored properly Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (102F - Hot Holding) Observed in pan next to flat top. Per operator, out of temperature for approximately 1 hour. Operator returned to flat top to bring up to 165+F. Corrective Action Taken