BUSHDOGS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Operator provided. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine sanitizer 0ppm. Advised operator to sanitize via triple sink with chlorine sanitizer 50-100ppm.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedure sent to operator.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By dish machine area.

Basic - Single-service articles not stored inverted or protected from contamination. To go paper trays/storage area/corrective action taken/operator stored single serving items properly. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 62 degrees, ham, 63 degrees, crab soup/reach in cooler#3/stored overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 62 degrees, ham, 63 degrees, crab soup/stored overnight/reach in cooler#3

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler(personal)

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 0ppm first attempt, after prime 25ppm achieved. Operator will change to new sanitizer bucket before use later.

Basic - Cloth used as a food-contact surface. On cooked shrimp.

Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0ppm Chlorine dish machine. Tube was not inserted all the way into sanitizer bucket. Verified 50ppm after correcting.