Mar 3, 2026
Routine - Food
Call Back - Complied
Mar 2, 2026
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.2025 Operator renewed Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lasagna (48F cold holding); ; cooked sausage (50F - Cold Holding) butter (50F cold holding) inside opened flip top reach in cooler Per operator food not prepared or portioned today and left out of temperature for approximately 2 1/2 hours Advised operator to lose flip top cooler door or use ice bags to drop temperature Corrective Action Taken Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee back kitchen hand wash sink blocked by food prep carts and other food equipment in back kitchen Warning