JUPITER ISLAND CLUB - BEACH CLUB

High Priority - Non-food grade paper towel used as liner for basil container on cook line. Operator removed. Corrected On-Site

Intermediate - No soap provided at handwash sink in dish area. Operator provided. Corrected On-Site

Basic - Water leaking from hand sink faucet on cook line.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Chicken stock made 10/7 at walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on ice bath: sliced cabbage (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator voluntarily elected to discard product. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags missing last order sold date. Operator marked tags with proper dates. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed Blender pitcher in hand wash sink at bar. Operator removed blender pitcher. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer Spray bottle not labeled at triple sink. Operator labeled sanitizer spray bottle. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in reduced oxygen packaging removed from freezer this morning. Operator removed tuna from packaging. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Smoked salmon Niçoise salad on menu, no raw animal protein identifier next to menu item. Operator corrected during course of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle not labeled at bar area. Operator labeled properly. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lip edge of ice bucket cracked and broken away. Operator removed ice bucket from circulation. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed Bug light over prep table and deli slicer. Operator properly relocated bug light. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed meat sauce at walk in cooler : cooked, cooled and frozen on 10/17. Removed from freezer on 11/3 no date mark. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey burger behind raw ground beef in drawer under grill. Operator reversed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce home made 58°F, sausage 60°F at pizza station . Cook filled up station 3 hours ago and didn't turn in unit. Items were placed in blast chiller and reached 41°F during inspection. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna tartare and Pierre's smoked salmon salad on lunch menu. Operator printed new lunch menu during inspection. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster advisory. Operator printed and displayed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- tuna in walk-in cooler Operator opened package Corrected On-Site

Basic - Stored food not covered- whipped cream in walk-in cooler; operator covered; Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of vegetables over whipped cream in walk-in cooler; operator stored properly Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line; Corrected On-Site

Intermediate - No soap provided at handwash sink at the cook line Operator provided Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over cut tomatoes/prep cooler#1/kitchen/corrective action taken/operator stored raw egg on bottom shelf. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oysters

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid egg yolks, whites/wic#1/corrective action taken/operator date labeled foods. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/prep area.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Bread/walk in freezer/corrective action taken/operator stored foods back on shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour/kitchen

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey, walk in cooler#3/opened over 24 hours before/corrective action taken/operator date labeled food. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.chicken, pasta/walk in cooler #1/prepared over 24 hours before/corrective action taken/operator date labeled food. Corrected On-Site

Observed electrical wiring in disrepair. For reporting purposes only.electrical panel door not set properly/by dishmachine area.