Feb 11, 2025
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024. The operator renewed the license. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water not able to turn on at the handwashing sink in the kitchen. Observed the hot water out of service at the handwashing sink in the women's restroom.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
36-58-4
Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Repeat Violation
36-12-4
Basic - Floors not constructed to be easily cleanable in the food prep areas. Repeat Violation
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed a shelf in the reach in cooler near the entrance to the kitchen with rust. Repeat Violation