STEAK N SHAKE

Intermediate - No soap provided at handwash sink. Operator provided Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Walk in cooler Floor soiled/has accumulation of old food debris.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with dust above dish machine - From follow-up inspection 2025-09-02: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer, hot dogs stored over onion rings. Not all commercially packaged. Advised operator of proper storage. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

Basic - Covered waste receptacle not provided in women's bathroom.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. A opened container with raw chicken fingers stored above containers with French fries inside reach in freezer. Operator stored properly Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Small cup with no handles inside container with salt Operator removed Corrected On-Site

Basic - Single-service articles improperly stored. To go foam cups on floor/storage area/corrective action taken/operator stored single serving items properly. Corrective Action Taken

Basic - Stored food not covered. Onion rings/walk in freezer/corrective action taken/operator covered foods. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk/opened over 2 days before/walk in cooler/corrective action taken/operator date labeled food. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine during first three cycle tests. New sanitizer bucket replaced. 50ppm verified. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No soap provided at handwash sink. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 87f in restroom hand sink used by employees. Valve adjusted, 100f verified. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leak under mens restroom hand sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Empty at 2 dispensers.

Basic - Bathroom facility not clean. Toilets in mens restroom.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at service counter Hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in bottom Reach-in freezer, and on exterior dry food storage containers in Walk-in freezer.