OCEAN BREEZE BEER CO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter- Butter chips 62F- cold holding - food not prepared or portioned today- food out of temperature for 3 hours- operator placed under ti r as a public health control for remaining time. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At tall hot box- cooked chicken 124-130F- hot holding- food out of temperature for 20 minutes- operator placed to be reheated. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. At back server station - yellow chemical spray bottle not labeled- operator labeled. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then began to handle clean food equipment at kitchen. Observed employee wash hands. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips (78F - Cold Holding) inside basket on front counter. Per operator, butter chips placed on counter and the time left out of temperature in unknown. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips (78F - Cold Holding) inside basket on front counter. Per operator, butter chips placed on counter and the time left out of temperature in unknown. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili at 130F- hot holding inside hot box at kitchen. Per operator, items related and placed inside hot box and left out of temperature for approximately 1 hour. Operator reheated chili to 165F Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk stored inside hand wash sink, operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked brisket and cheese blend inside plastic container at ranch cool cooler with no date mark. Per operator, items prepared on 10/31 more than 24 hours not date marked. Operator placed proper date marking . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw ground beef stored over raw pork- operator removed and stored properly. Corrected On-Site