MAYAS GRILL

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed numerous employees walk-in the kitchen putting on gloves and started working with food without washing hands ; educated Employees washed hands; Corrected On-Site Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person at the bar touching clean cups after being on the phone in the dining room; educated and washed hands; Corrected On-Site Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloved hands touching cooked rice to place inside container, wiped gloved hands on wet soiled towel, and wiped the rims of the rice container with same gloved hands and put food container on the stove for hot holding, without washing hands and changing gloves; Observed employee numerous times wiping gloved hands on soiled towel hanging at their waist and working with foods without washing hands All employees educated; all washed hands Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (43-52F - Cold Holding)in ice bath by steam table ; food overstocked and not enough ice ; food out of temperature for approximately 2 hours; food not prepared or portioned today; ice water added to cover food ; chicken (48F - Cold Holding); guacamole with tomato (46F - Cold Holding); cheese (46F - Cold Holding); in cooler at cook line; food not prepared or portend today; foods out of temperature for approximately 2 hours; foods placed in ice ; Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roasted peppers (98F - Hot Holding); mushrooms (89F - Hot Holding); ground beef (89F - Hot Holding)under grill ; food out of temperature for approximately 2 hours; food placed on the flat top to reheat to 165 F Corrective Action Taken Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- by three compartment Warning

Basic - Accumulation of debris and mold like substance inside warewashing machine. Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first- by dishwasher; advised to change Warning

Basic - Clean cups stored next to hand-wash sink at the bar exposed to splash Operator removed Corrected On-Site Warning

Basic - Floors not maintained smooth and durable- numerous cracks in the floor times throughout the kitchen Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit at cook line Operator started Warning

Basic - Nonfood-contact surface soiled with grease, food debris- had wash sink at cook line Operator started to clean Corrective Action Taken Repeat Violation Warning

Basic - Walk-in cooler interior/shelves have accumulation of soil residues/ walls have heavy mold like buildup Warning

Basic - Walk-in cooler shelves with heavy rust that has pitted the surface. Warning

High Priority - Dented/rusted cans present. See stop sale. At dry storage rack, 5 #10 cans of tomato puree Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee reached into garbage can then proceeded to grab clean utensils without washing hands. Advised operator of proper handwashing. Employee washed hands. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. At kitchen, cooked tortilla chips stored in non food grade garbage cans. Advised operator of proper food grade containers. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, raw chicken stored over raw shrimp. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line, chorizo sausage (77F - Cold Holding); sour cream (77F - Cold Holding); guacamole with tomatoes (77F - Cold Holding); raw steak (75F - Cold Holding), not prepared or portioned today. Operator stated items held overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, chorizo sausage (77F - Cold Holding); sour cream (77F - Cold Holding); guacamole with tomatoes (77F - Cold Holding); raw steak (75F - Cold Holding), not prepared or portioned today. Operator stated items held overnight. See stop sale. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored on shelf with spices. Operator removed. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reaching in cooler, pico de gallo (72F - Cooling)@11:16 since 11:00, 72F @12:02; at the current rate, product will not reach 41F within 4 hours. Operator placed into reach in freezer to fascilitate cooling. Corrective Action Taken Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knife stored in between equipment. Operator removed. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over cooked poblano peppers in reach in freezer by dish area- operator stored chicken to lower shelf. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee beverage container in ice machine/ice bin. Employee bottle and container of food in large ice machine- operator removed and discarded ice - see Stop Sale.Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter area- salsa 47F- cold holding - operator states Food out of temperature for 30 minutes - in shallow ice bath- operator placed in large ice bath to quick chill.Corrected On-Site Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by cookline- Metal sponge in handwash sink- operator removed. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired s of September 25th 2022.

Basic - Bathroom waste receptacle not constructed of easily cleanable material. At party/event room bathroom.

Basic - Employee beverage container in ice machine/ice bin. Employee bottle and container of food in large ice machine- operator removed and discarded ice - see Stop Sale.Corrected On-Site Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado stickers still attached in container by flip top cooler- educated operator- operator removed stickers. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table reach in - cut greens (47F - Cold Holding); pick de gallo (49F - Cold Holding); salsa (49F - Cold Holding); beef portions (48F - Cold Holding); cut beef (48F - Cold Holding) - all not portioned or prepared today held under 4 hours - moved to freezer for quick chill. Operator adjusted make table reach in cooler to a cooler setting. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hot line hand sink blocked by step stool - operator removed. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven door. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over toco shells.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wet towel from prep table. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flies at rear door walls near dirty towel bin Approximately 10 live flies on walls at dry storage room with cooling rack with open cooling food and walk in cooler Approximately 5 live flies on drying rack for clean utensils in dishroom Approximately 5 live flies on pot and pan storage shelf over triple sink in dishroom Approximately 5 live flies on walls at expo station across from cookline in kitchen - From follow-up inspection 2022-03-02: Approximately 10 live flies on dishroom walls 2 live flies on cookline wall Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. At reach in freezer gaskets - From follow-up inspection 2022-03-02: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flies at rear door walls near dirty towel bin Approximately 10 live flies on walls at dry storage room with cooling rack with open cooling food and walk in cooler Approximately 5 live flies on drying rack for clean utensils in dishroom Approximately 5 live flies on pot and pan storage shelf over triple sink in dishroom Approximately 5 live flies on walls at expo station across from cookline in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep table shelf, employee cell phone. Cell phone removed Corrected On-Site

Basic - Equipment in poor repair. At reach in freezer gaskets

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans at 11:45 cooling since 9am (71°F - Cooling); beans at 12:00 (71°F - Cooling). Operator put beans in smaller container.Corrective Action Taken Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked meats. Operator moved chicken. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (46°F - Cold holding); cooked pork (45°F - Cold Holding); raw chicken (46°F - Cold Holding); cooked ground beef (46°F - Cold Holding); cooked rice (56°F - Cold Holding). Items in walk in overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (46°F - Cooling); cooked pork (45°F - Cooling); raw chicken (46°F - Cooling); cooked ground beef (46°F - Cooling); cooked rice (56°F - Cooling). Items in walk in overnight. See stop sale. Warning

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored next to flatware. Operator removed chemical. Corrected On-Site Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Detected chlorine at >200ppm. Operator made new at 100ppm Corrected On-Site Warning