Nov 3, 2025
Routine - Food
Inspection Completed - No Further Action
41-07-4
High Priority - Container of medicine improperly stored. At kitchen dry storage rack, bottles of vitamins stored on shelf with food. Operator removed. Corrected On-Site
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen reach in freezer, Raw beef stored above cake. Advised opera of proper storage. Operator stored correctly. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, raw shell eggs not properly separated from ready to eat vegetables in make table. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. At kitchen and sushi bar, hand wash sink used for other purposes as evident by food debris inside sink.
08B-38-4
Basic - Food stored on floor. At kitchen, oil stored on floor.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At kitchen, cook line, in use utensils stored in standing water 99F. Operator removed utensils. Corrected On-Site