Feb 17, 2026
Routine - Food
Call Back - Complied
08A-20-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw shrimp Warning - From follow-up inspection 2026-02-17: At walk in cooler raw chicken over raw shell eggs. Admin Complaint
10-17-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line - Knife stored in between reach in cooler and prep counter - operator removed. Warning - From follow-up inspection 2026-02-17: Time Extended
Feb 11, 2026
Routine - Food
Warning Issued
12A-13-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty equipment than proceeded to handle clean equipment with out washing their hands- educated operator employee washed their hands. Corrective Action Taken Warning
12A-28-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line - employee touched soiled wiping cloth then engaged in food preparation without washing their hands- educated operator - employee washed their hands properly. Corrective Action Taken Warning
12A-11-4
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used bathroom than proceeded to return to kitchen and prepare food and handle clean equipment without washing their hands- educated operator employee washed their hands. Corrective Action Taken Warning
12A-05-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen prep area- employee eating than proceeded to prepare food for order without washing their hands.- educated operator - employee washed their hands. Corrective Action Taken Warning
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer raw pork not commercially packaged stored over krab rangoons. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over soup . Warning
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw shrimp Warning
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At prep counter - raw shell eggs 78F- cold holding -food not prepared or portioned today- food out of temperature for 1 hour - operator placed in reach in freezer to quick chill. Corrective Action Taken Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter - Cut cabbage 78F- cold holding, food not prepared or portioned today- food out of temperature for 1 hour - operator placed in reach in freezer to quick chill. Corrective Action Taken Warning
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped old utensil water into handwashing sink. Warning
02C-04-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in cooler pork pulled from freezer 2/10/26 not date marked. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler cooked chicken prepared two days ago not date marked. Warning
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating on prep counter in kitchen. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over flip top cooler by cook line. Warning
08B-38-4
Basic - Food stored on floor. At walk in cooler container of broth stored on floor. Repeat Violation Warning
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line - Knife stored in between reach in cooler and prep counter - operator removed. Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping cloth stored on prep counter Warning