MARCO'S PIZZA

Basic - Food storage container/container lid cracked or broken. At cook line flip top cooler, several lids covering containers of food products, cracked/broken. Bin holding cut lettuce cracked at bottom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen shelf above pizza making station, soiled with dust and food debris.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen; Employee kept wiping hands on clothes then touching clean utensils Advised employee, who washed hands. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler; cooked chicken (46F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler; cooked chicken (46F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight See stop sale

High Priority - Toxic substance/chemical improperly stored. In kitchen in prep table; bottle of lotion (Jergens) stored above liquid butter. Advised operator who fixed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Riley Taglieri-Person In Charge