Oct 7, 2021
Routine - Food
Call Back - Admin. complaint recommended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large make table ; sliced tomato (54°F - Cold Holding); cheese (53°F - Cold Holding) held out of temp under 4 hours, operator moved to cooler. Corrective Action Taken - From follow-up inspection 2021-10-07: Cut tomato 54f cooked onions 51f hard boiled egg 59f cut leafy greens 57f overnight in Reach-in cooler, Stop-sale issued. Admin Complaint
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. - From follow-up inspection 2021-10-07: Admin Complaint
Aug 4, 2021
Routine - Food
Warning Issued
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator made new. Corrected On-Site
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef, neither commercially packaged. Operator rearranged freezer. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large make table ; sliced tomato (54°F - Cold Holding); cheese (53°F - Cold Holding) held out of temp under 4 hours, operator moved to cooler. Corrective Action Taken
41-10-4
High Priority - Toxic substance/chemical improperly stored. Furniture polish on top of make table. Operator moved. Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink beside triple sink.
13-07-4
Basic - Employee wearing a watch while preparing food. Employee removed watch. Corrected On-Site
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Operator cleaned and sanitized ice scoop. Corrected On-Site