2894 SW TOWN CENTER, Palm City, FL 34990
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. At prep area handwashing sink - utensils stored in sink - operator removed. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked deli paper of the floor and proceeded to handle clean utensil and to go container to serve customer cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter True Lowboy- Cut Mellon (47-48F); Milk (47F); Cream Cheese (47F); Butter (47F). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Lowboy- ; Cut Mellon (47-48F); Milk (47F); Cream Cheese (47F); Butter (47F). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale Repeat Violation Admin Complaint
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to Baker's Station. Manager replaced during inspection. Corrected On-Site Repeat Violation Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on table next to dishwashing machine. Manager stored in sanitizer bucket. Corrected On-Site Warning
Basic - Working containers of Sea Salt and Powdered Sugar removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at middle hand wash sink in back area. Operator provided paper towels. Corrected On-Site Warning - From follow-up inspection 2025-06-20: No paper towels or mechanical hand drying device provided at middle hand wash sink in back area. Operator provided paper towels. Admin Complaint Corrected On-Site
Routine - Food
Warning Issued
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled clean utensils, equipment and uwrapped single service articles to prepare drinks and package food for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Slide top cooler against wall; cooked chicken (46F - Cold Holding). Operator stated not prepared or portioned today, overfilled in pan, held overnight inside cooler. At Walk-in cooler next to proofer; spinach soufflé mix w/ pasteurized eggs (46F - Cold Holding); cheese soufflé mix with pasteurized eggs (46F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Slide top cooler against wall; cooked chicken (46F - Cold Holding). Operator stated not prepared or portioned today, overfilled in pan, held overnight inside cooler. At Walk-in cooler next to proofer; spinach soufflé mix w/ pasteurized eggs (46F - Cold Holding); cheese soufflé mix with pasteurized eggs (46F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. Warning
Intermediate - No paper towels or mechanical hand drying device provided at middle hand wash sink in back area. Operator provided paper towels. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans mandarin oranges dented to seam of can and with raised edges around area of denting. Operator removed from circulation. Corrective Action Taken
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (56F - Cooling) at 9:43 since 8:51 - 56F at 10:01 Observed in walk in cooler in containers with tight fitting lids. At current rate of cooling product will not reach 41F within 4 hours. Operator offset lids to allow for proper cooling. Corrective Action Taken
Intermediate - Spray bottle containing toxic substance not labeled. Obsessed Chemical spray bottle not labeled at triple sink area. Per operator, chemical type undetermined. Operator disposed of chemical properly. Corrected On-Site
Basic - Stored food not covered. Stored bread not covered in bakery area. Operator covered properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near bread slicer. Not operable at time of inspection due to dead batteries. Operator changed batteries. Corrected On-Site
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No procedure available at time of inspection. Time control procedure sent to operator.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer on fan unit and floor under fan unit.
Routine - Food
Inspection Completed - No Further Action
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave prep station with gloves on, go into the walk in cooler to get product and began to prep product without changing gloves. Advised employee of proper glove change procedure. Employee removed gloves and washed hands. Corrected On-Site
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice sets (49F - Cooling) at 9:40 since 9:00 - 49F 10:05 Observed at walk in cooler in covered plastic containers. At current rate of cooling product will not reach 41F within 4 hours. Operator removed lids from containers. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placing dirty dishes into dish machine then removed clean dishes without hand washing. Employee rehashed dishes and washed hands. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Observed sink and surface sanitizer in third pan stored above almonds. Stored properly away from food. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed coffee filters not covered or inverted. Operator inverted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by pick up counter- sliced cheese 45-47F- cold holding- operator states food not prepared or portioned today - operator states food out of temperature for 1.5 hours- operator placed in walk in cooler to quick chill. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At large steam table -broccoli cheddar soup 131-132F- hot holding- operator states food out of temperature for 30 minutes- operator placed in warmer to be reheated to 165F. Corrective Action Taken
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle on shelf above melon at walk in cooler- operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Portable fire extinguisher gauge in red zone. For reporting purposes only. At back door
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on the left tap. Warning - From follow-up inspection 2021-07-29: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far left make table facing kitchen ; white cheese (47°F - Cold Holding); cheddar cheese (49°F - Cold Holding); mozzarella (49°F - Cold Holding); Gouda (49°F - Cold Holding); sliced tomato (49°F - Cold Holding); sliced beef (46°F - Cold Holding). Sliced beef was prepped an hour before and was moved to the walk in cooler. For cheese and tomatoes see stop sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far left make table facing kitchen ; white cheese (47°F - Cold Holding); cheddar cheese (49°F - Cold Holding); mozzarella (49°F - Cold Holding); Gouda (49°F - Cold Holding); sliced tomato (49°F - Cold Holding); sliced beef (46°F - Cold Holding). Sliced beef was prepped an hour before and was moved to the walk in cooler. For cheese and tomatoes see stop sale. Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on the left tap. Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sheet pans not inverted. Operator inverted. Corrected On-Site Warning
Basic - Opened employee beverage container in walk in cooler, with food to be served to customers. Operator removed. Corrected On-Site Warning