PASTAIO

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (56F - Cooling); chicken stock(56F - Cooling), stored on large bins, per operator was placed in unit previous day exceeding 6 hours. Products did not reach 41F within 6 hours. See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (56F - Cooling); chicken stock(56F - Cooling), stored on large bins, per operator was placed in unit previous day exceeding 6 hours. Products did not reach 41F within 6 hours. See stop sale. Warning

High Priority - Dented/rusted cans present. See stop sale. At dry storage rack, #10 can of red peppers, dented. Operator discarded. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked lasagna (48F - Cold Holding), not prepared or portioned today. Operator stated item held in cooler overnight exceeding 6 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked lasagna (48F - Cold Holding), not prepared or portioned today. Operator stated item held in cooler overnight exceeding 6 hours. See stop sale. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At kitchen prep table, spray bottle containing chemical unlabeled. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. At walk in cooler, door handle soiled with food debris. Operator cleaned. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen, ceiling tiles soiled with dust, mold like substance,. Warning

Basic - Clean utensils stored between equipment and wall. At cook line, knife stored in between equipment and wall. Operator removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen prep table, employee backpack stored on table. Operator removed. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, shelving holding clean dishes soiled with dust/debris. Warning

Basic - Open dumpster lid. Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. At walk in cooler, lighting inadequate. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Basic - Food stored in a location that is exposed to splash/dust. Observed container of bread crumbs stored directly below soap dispenser next to hand wash sink exposed to splash. Operator removed Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site