May 26, 2026
Routine - Food
Call Back - Complied
Mar 23, 2026
Routine - Food
Warning Issued
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager training for Glenn. Warning
3186 SW MARTIN DOWNS BLVD, Palm City, FL 34990
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager training for Glenn. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature <160F) Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter attached at hose Bibb by back door. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary sanitizer at triple sink. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At walk in cooler. Corrected On-Site Warning
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Food stored in ice used for drinks. See stop sale. Observed juice pourer stored in ice well. Per operator, ice used for drinks for customers. See stop sale.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed juice pourer stored in ice well. Per operator, ice used for drinks for customers. See stop sale.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at liquor storage room by bar.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Exterior door at end of bar near bathrooms has a gap at the threshold that opens to the outside. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. At mens bathroom. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.