Jan 7, 2026
Routine - Food
Call Back - Admin. complaint recommended
50-17-3
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025. Advised operator to renew license. Warning - From follow-up inspection 2026-01-07: Same Admin Complaint
01B-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (49F - Cold Holding); marinara sauce (52F - Cold Holding); cooked meatballs (46F - Cold Holding); not prepared or portioned today. Operator stated item held in cooler overnight, exceeding 6 hours. See stop sale. Warning - From follow-up inspection 2026-01-07: Mozzarella cheese-46F Cold Holding Pizza sauce-47F Cold Holding Tomato sauce-46F Cold Holding See stop sale Admin Complaint
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (49F - Cold Holding); marinara sauce (52F - Cold Holding); cooked meatballs (46F - Cold Holding); not prepared or portioned today. Operator stated item held in cooler overnight, exceeding 6 hours. See stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-07: Mozzarella cheese-46F Cold Holding Pizza sauce-47F Cold Holding Tomato sauce-46F Cold Holding See stop sale Admin Complaint
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. Warning - From follow-up inspection 2026-01-07: Time Extended
Jan 6, 2026
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025. Advised operator to renew license. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (49F - Cold Holding); marinara sauce (52F - Cold Holding); cooked meatballs (46F - Cold Holding); not prepared or portioned today. Operator stated item held in cooler overnight, exceeding 6 hours. See stop sale. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (49F - Cold Holding); marinara sauce (52F - Cold Holding); cooked meatballs (46F - Cold Holding); not prepared or portioned today. Operator stated item held in cooler overnight, exceeding 6 hours. See stop sale. Repeat Violation Admin Complaint
41-10-4
High Priority - Toxic substance/chemical improperly stored. At dry storage, Can of glass cleaner on shelf with food Degreaser and bleach over bin of bread crumbs. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for time control-pizza by the slice. Provided form to operator. Warning
24-14-4
Basic - Clean utensils stored between equipment and wall. At pizza station, knife stored in between wall and equipment. Operator removed. Corrected On-Site Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for walk in cooler. Warning