PIU BELLO

High Priority - Dented/rusted cans present. See stop sale. At dry storage, cans of black olives and pizza sauce-dented. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, bruschetta (49F - Cold Holding); cooked chicken wings (50F - Cold Holding); rice balls (50F - Cold Holding); sausage (47F - Cold Holding); tomato sauce (47F - Cold Holding); Demi glaze (49F - Cold Holding); chicken broth (50F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler over 24 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, bruschetta (49F - Cold Holding); cooked chicken wings (50F - Cold Holding); rice balls (50F - Cold Holding); sausage (47F - Cold Holding); tomato sauce (47F - Cold Holding); Demi glaze (49F - Cold Holding); chicken broth (50F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler over 24 hours. See stop sale. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge- Gianni Lisciandrello Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, opened employee beverage stored on prep table. Operator discarded.

Basic - No handwashing sign provided at a hand sink used by food employees. At rear of kitchen near cook line, no hand wash sign at designated hand washing sink. Operator placed sign. Corrected On-Site Warning