MILES GRANT COUNTRY CLUB REST

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler, lobster sauce dated 11/21. See stop sale.

Basic - Cutting board has cut marks and is no longer cleanable. At kitchen, cutting board with deep grooves, no longer cleanable. Operator discarded. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline, employee handled dry soiled wiping cloth then proceed to grab clean plates without washing hands. Advised operator of proper handwashing. Employee washed hands. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cookline, employee touching raw fish then touching ready to eat bread and clean plates without washing hands. Advised employee of proper handwashing. Employee washed hands, changed gloves. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, Raw chicken stored over cooked prime rib, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Soiled dry wiping cloth in use. At cookline, employee using dry soiled cloth to wipe soiled cutting board.

High Priority - Dented/rusted cans present. See stop sale. At dry storage, 2 dented can of marinara sauce. See stop sale.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line, Raw Coconut shrimp stored over sweet potato fries in reach in freezer low boy. Advised operator of proper storage. Operator moved coconut shrimp to lower shelf. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line flip top low boy, Coleslaw (47@1:58, since 1:15F - Cooling)47F @ 2:39pm. Operator stated product was prepared about 1 hour prior. At this current cooling rate, product will not reach 41F within 4 hours. Advised operator to place item in walk in to fascilitate proper cooling. Operator placed item into walk in. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Advised operator of proper date marking of items held more than 24 hours. Housemade marinara sauce, cooked pasta, cream sauce.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish over cooked clams not in commercial packaging at walk in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over bread rolls and cooked meatballs at walk in cooler. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch dressing (buttermilk) (45F - Cold Holding) Observed in plastic bottle in shallow ice bath. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator added ice to fully submerge dressing. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (102F - Hot Holding) Observed In pan next to flat top. Per operator, out of temperature for approximately 15 minutes. Operator returned to flat top to reach 165F+. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Advised operator to supply paper towels.

Intermediate - No soap provided at handwash sink. At bar. Advised operator to supply soap.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Observed Mashed potatoes no date marking. Per operator, made 1/19/24.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer- raw swordfish not commercially packaged over bread - operator moved to lower shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk - as per operator opened Sunday- not dat marked- operator date marked. Corrected On-Site

Basic - Ceiling tile and vent by office soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over flip top cooler at salad station- operator removed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. At women's employee bathroom next to kitchen. Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-08-18: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container with raw chicken stored above a container with raw beef stored inside walk-in cooler. Operator stored properly Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed inside walk-in cooler homemade coco Lopez Sauce and horseradish sauce made with sour cream with date mark from 3/19 and 3/25. Per operator products prepared and stored for longer than 7 days. Operator discarded.See Stop Sale. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed inside walk-in cooler homemade coco Lopez Sauce and horseradish sauce made with sour cream with date mark from 3/19 and 3/25. Per operator products prepared and stored for longer than 7 days. Operator discarded.See Stop Sale. Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef soup , cooked potatoes stored inside walk-in cooler with no date mark. Per operator products prepared and stored for longer than 2 days.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employees beverages with no lids stored on top of prep tables.. Operator removed Corrected On-Site

Basic - Food stored on floor. Observed a container with raw shell eggs stored on the floor inside walk-in cooler. Observed several boxes with proteins stored on the floor inside walk-in freezer. Operator stored properly Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler #2 - Homemade ranch date marked 14 days ago. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler #2 - Homemade ranch date marked 14 days ago. See stop sale.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face mask with gloves and continued food prep. Educated employee on proper glove use. Gloves changed. Corrected On-Site