YACHT & COUNTRY CLUB INC (THE)

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw salmon over cooked duck inside protein walk in cooler Chef stored food properly Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed beef chili made on site 3-19 Food exceeds 7 days past preparation See stop sale Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed beef chili made on site 3-19 Food exceeds 7 days past preparation See stop sale

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At salad prep area reach in cooler, miso ginger dressing dated 10/7. See stop sale.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, ice machine with mold like substance.

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At cold prep reach in cooler, chicken salad dated 10/6. See stop sale.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over French fries reach in freezer cook line(both products opened from commercial packaging), raw salmon over blueberries and cooked escargot reach in freezer near walk in freezer (both products not in commercial packaging), raw sausage opened from commercial packaging over cooked meatballs walk in freezer. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cook line: turkey (47F - Cold Holding) Observed large unsliced piece of turkey stored above fill line in pan on upper part of reach in cooler by grill. Operator placed turkey in lower part of reach in cooler. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On counter By grill: chicken (86F - Cooling) at 10:25 since 9:55 - 86F at 10:46 At current rate of cooling product will not reach 70F within 2 hours. Operator put product in cooler. Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine and Quat sanitizer at triple sink. Repeat Violation

Basic - Single-service articles improperly stored. To go cups and to go boxes on floor in dry storage.

High Priority - Dented/rusted cans present. See stop sale. Observed ketchup dented to seam of can and baked beans dented with raised edges at dry storage.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef not in commercial packaging over cooked rice balls and cooked duck not in commercial packaging at reach in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at walk in cooler, Roast beef dated 10/31, corned beef dated 10/19. Operator discarded. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at walk in cooler, Roast beef dated 10/31, corned beef dated 10/19. Operator discarded. See stop sale.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not dated with date of last order sold, per operator last order sold on 11/4. Operator dated properly. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. outside cook line: Cole slaw (53F - Cooling) at 1:30 since 12:00 - 53F 1:55 Observed on ice bath at expo area. At current rate of cooling product will not reach 41F within 4 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control procedure sent to operator. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer at dish machine and quat test strips at triple sink Quat sanitizer at time of inspection.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer by walk in freezer- raw beef not commercially processed over cooked bacon - operator moved to lower shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At tall reach in cooler- milk opened on Friday not date marked - operator date marked. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At dish machine handwash sink- 76F.

Basic - Bowl or other container with no handle used to dispense food. At dinning room bar cup used as scoop in ice- operator removed. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. At womens employee bathroom. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open bottle of water in reach in coo,Ed by salad station- operator removed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk at tall reach in cooler by cookline - opened Saturday not date marked - operator date marked. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in ice well at dining room bar- operator removed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot at dry storage not inverted- operator inverted. Corrected On-Site

Basic - Covered waste receptacle not provided in women's employee bathroom in back kitchen area.

Basic - Food stored on floor. Container of oil stored on floor at dry storage- operator moved off floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees- at employee mens bathroom- operator provided sign. Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw burgers followed by handling ready to eat bread, sliced tomatoes with bare hands. With out washing hands or wearing gloves. Operator educated employee on proper hand washing procedures. Employee washed hands Corrective Action Taken - From follow-up inspection 2022-04-07: Observed employee handling raw chicken followed by handling clean utensils with out washing hands . Educated employee on proper hand washing procedures. Employee washed hands Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw burgers stored above a container with aioli sauce inside cook line reach in cooler. Operator stored properly Corrected On-Site - From follow-up inspection 2022-04-07: Operator a container with raw salmon stored above a container with cooked onions inside flip top cooler. Operator stored properly. Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-04-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area near 3 compartment sink. Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen. Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple cooler gaskets. Corrected On-Site Warning - From follow-up inspection 2021-08-27: Time Extended