DIAMONDS BY TERRY INC

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw bacon over cooked crab meat at flip top cooler, raw salmon not in commercial packaging over bread at reach in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed house made soups in freezer not date marked. Educated operator on proper date tracking procedures. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over cooked quiche tall reach in freezer. Quiche not in commercial packaging. Operator stored properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over brewed tea in tall black reach in cooler. Operator stored properly. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temperature dish machine at time of inspection. Inspector used DBPR provided test strips.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Bean Soup and chicken pot pie made in house, in freezer not date marked. Educated operator on proper date marking procedures.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Tupperware containers stored on floor- operator moved on floor. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream opened Monday in reach in cooler by steam table - not date mark- operator date marked. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen