HURRICANE GRILL AND WINGS

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F) Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At cook line area- employee left kitchen and returned through the back door- employee put on gloves and prepared food without washing their hands- educated operator- employee washed their hands. Corrective Action Taken Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line area- employee touched their face then engaged in food preparation without washing their hands- educated operator- employee washed their hands.Corrective Action Taken Corrective Action Taken Warning

High Priority - Raw animal food stored over canned/bottled drinks. At walk in cooler raw ground beef stored over kegs- operator removed and stored properly. Corrected On-Site Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm) corrected to 100ppm Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. At bar- sanitizer spray bottle not labeled - operator labeled. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over canned drinks at reach in cooler- operator removed. Corrected On-Site Warning

Basic - Stored food not covered in reach in freezer by Conklin e - operator covered. Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor- operator moved off the floor. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine sanitizer at 0 ppm. Advised operator to set up triple sink with chlorine or quaternary ammonium sanitizer to further sanitize food equipment until dish machine is running properly Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw breaded shrimp stored on top of ready to eat onion rings at tall stainless reach in freezer. Operator stored properly Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches crawling on floor and on wheel of reach in cooler in kitchen. Observed 1 live roach crawling on pipe of triple sink in kitchen Operator attempted to kill and sanitize area . Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings at 90F hold holding, per operator, items sitting in fryer and out of temperature for approximately

Basic - Dead roaches on premises. Observed approximately 3 dead roaches on floor underneath reach in cooler at kitchen. Operator cleaned and sanitized area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris in multiple area of kitchen

Basic - Food stored on floor. Observed multiple food boxes on floor of walk in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at reach in cooler at cook line

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling inside mop sink in kitchen. Observed 1 live roach crawling on wall above steam table cook line area in kitchen. Observed 1 live roach crawling on wall above 3 compartment sink in kitchen. Warning - From follow-up inspection 2025-02-11: Observed approximately 2 live roaches crawling on floor underneath dry storage shelf. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 3 dead roaches on backside of reach in cooler at cook line Observed Approximately 4 dead roaches on floor of dry storage hallway in kitchen. Observed approximately 1 dead roach inside mop sink in back kitchen area. Warning - From follow-up inspection 2025-02-11: Observed approximately 3 dead roaches on floor underneath dry storage shelf in kitchen. approximately 2 dead roaches under neath reach in cooler at cook line Approximately 2 dead roaches underneath triple sink. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floors soiled with grease/ food debris in multiple areas of kitchen. Warning - From follow-up inspection 2025-02-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris/ grease build up in multiple areas through out kitchen. Warning - From follow-up inspection 2025-02-11: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed low boy reach in cooler at cook line soiled/ accumulated with food debris. Warning - From follow-up inspection 2025-02-11: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-02-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease/ food debris behind cook line in kitchen. Warning - From follow-up inspection 2025-02-11: Time Extended

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken stored over beer kegs in walk in cooler. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp stored over ready to eat mozzarella sticks at low boy reach in cooler at cook line. Manager stored items properly. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling inside mop sink in kitchen. Observed 1 live roach crawling on wall above steam table cook line area in kitchen. Observed 1 live roach crawling on wall above 3 compartment sink in kitchen. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used as scoop inside cut tomatoes, sauces at cook line reach in cooler. Operator removed Corrected On-Site Warning

Basic - Dead roaches on premises. Observed approximately 3 dead roaches on backside of reach in cooler at cook line Observed Approximately 4 dead roaches on floor of dry storage hallway in kitchen. Observed approximately 1 dead roach inside mop sink in back kitchen area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep counter. Operator removed. Warning

Basic - Floor soiled/has accumulation of debris. Observed floors soiled with grease/ food debris in multiple areas of kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris/ grease build up in multiple areas through out kitchen. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed low boy reach in cooler at cook line soiled/ accumulated with food debris. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease/ food debris behind cook line in kitchen. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at bar 0ppm, kitchen 0ppm, sanitizer buckets empty, operator instructed to manually sanitize in quat triple sink, or use bleach. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish dip 53f coleslaw 51f rice 51f, in cook line reach in cooler, over 4 hours, stop sale issued, foods not prepped or portioned today. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Front house cleaners Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line Reach-in cooler, Coleslaw 46f cut tomato 46f, Cold hold foods not prepped or portioned today, ice added, service called for. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at bar. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bar Hand wash sink. Warning