LITTLE CAESARS

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Christine B expired 4/9/2024 Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic food containers on top of drying rack at back kitchen area. Operator separated items to dry properly. Corrective Action Taken Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in walk-in cooler stored over containers of pizza sauce . Operator removed. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed equipment cleaners over bbq sauce and pizza pans at storage rack. Operator stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed opened employee beverage over pizza sauce at walk in cooler. Operator stored properly.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink/corrective action taken/operator installed paper towels. Corrected On-Site

Basic - Food stored on floor. Sauce containers/storage area/corrective action taken/operator stored foods back on shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour/prep area/corrective action taken/operator labeled food. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Empty at back kitchen hand sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of debris. Unclean floor along walls.

Basic - Food not stored at least 6 inches off of the floor. Bags of garlic white sauce on walk in floor, were removed to proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler air curtains unclean. Exterior dry food containers unclean.