DUNKIN DONUTS/BASKIN ROBBINS

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, Employee touched glasses, hat, then proceeding to touch clean coffee cups and lids without washing hands. Advised operator of proper hand washing. Operator educated employee. Employee washed hands. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored, not inverted. Operator stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 1)Splitter attached at mop sink by back door. 2)Hose Bibb on back dock.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Scott Schultz expired 8/8/24

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handling employees on shift at time of inspection.

Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash dirty pans and place directly into quat sanitizer with no rinse step. Educated employee on proper sanitizing procedures.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue chemical unlabeled. Per operator, the bottle contained glass cleaner. Operator labeled spray bottle. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at dish rack, stacked plastic food storage containers. Operator separated containers to allow for proper drying. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline/corrective action taken/operator installed paper towels in dispenser. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Prep area/corrective action taken/employee stopped eating in restricted area. Corrective Action Taken

Basic - Stored food not covered. Eggs/walk in cooler/corrective action taken/operator covered foods. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice guard unclean in ice machine.

Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door, and by Three-compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at front counter Hand wash sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty today without Employee Food Safety Training.

Basic - Ice guard inside ice machine unclean.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by Three-compartment sink. Fire extinguisher by back door.