Jun 10, 2024
Routine - Food
Call Back - Admin. complaint recommended
22-49-4
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, dish machine not sanitizing. Advised operator to set up 3 compartment sink in kitchen area to wash, rinse, sanitize with chlorine 100ppm - From follow-up inspection 2024-05-24: Same Time Extended - From follow-up inspection 2024-06-10: Dish machine is not sanitizing. Chlorine 0ppm Admin Complaint
50-17-3
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-05-24: Same Admin Complaint - From follow-up inspection 2024-06-10: Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-24: Time Extended - From follow-up inspection 2024-06-10: Time Extended
May 24, 2024
Routine - Food
Emergency Order Callback Time Extension
22-49-4
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, dish machine not sanitizing. Advised operator to set up 3 compartment sink in kitchen area to wash, rinse, sanitize with chlorine 100ppm - From follow-up inspection 2024-05-24: Same Time Extended
50-17-3
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-05-24: Same Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-24: Time Extended
May 23, 2024
Routine - Food
Emergency order recommended
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, dish machine not sanitizing. Advised operator to set up 3 compartment sink in kitchen area to wash, rinse, sanitize with chlorine 100ppm
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. At bar, 4 live roaches 3-hand sink, bar area 1-bar glass storage
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.