HOLIDAY INN EXPRESS

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had new employee sign employee reporting agreement during inspection. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. At front counter, apples not wrapped individually. Operator washed and wrapped apples. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for butter. Per operator, butter out of temperature for approximately 3 hours. Operator placed time mark for remaining 1 hour. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed Stainless steel cleaner in cabinet over prep area in kitchen. Operator stored properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Operator provided paper towels. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Towels stored in hand wash sink. Towels removed. Corrected On-Site