3711 SE DIXIE HWY, STUART, FL 34997
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler raw ground beef stored over raw pork - operator stored properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen crock pot, Mac n cheese (118F - Hot Holding). Operator stated items held held in unit approximately 2 hours. Advised operator to reheat product to 165F. Operator turned the temperature up to reheat. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working less than 60 days without safe food handler training or employee reporting agreement. Provided form to operator. Employee signed form. Corrected On-Site
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked animal protein. Provided form to operator. Operator posted consumer advisory. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground beef over raw pork butt at white reach in cooler. Operator stored properly. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (54F - Cold Holding) Observed at small beverage in cooler by triple sink. Per operator, left out on counter for a recipe preparation. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator moved to reach in freezer to quick chill. Corrective Action Taken
Basic - Food stored on floor. Oil stored on floor in storage room. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action