PANDA GARDEN INC OF CHEN

High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler- lettuce wrapped in non food grade bag. Operator removed. In walk in cooler- lettuce wrapped in non food grade bag. Operator removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer: raw chicken not commercially packaged over raw beef. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cookline- cooked chicken (80F- hot holding) - food left out on counter- food out of temperature for 45 minutes. Operator placed on time as public health control for remaining time. Corrective Action Taken

Basic - Food stored on floor. In walker in cooler: 2 containers of shrimp stored on floor. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef and raw chicken over cooked crab reach in freezer, raw shrimp over vegetable pot stickers walk in freezer. Advised operator to store properly. Printed storage chart for operator. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage cooler: chicken wings (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, left on counter for approximately 30 minutes. Advised operator to move product to walk in. Repeat Violation Admin Complaint

Basic - Cardboard used to line food-contact shelves. Walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. On cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line.

Basic - Stored food not covered. Bag of rice opened in kitchen.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Cooked chicken in chicken base containers with no label. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over cooked crab tall white reach in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over cooked vegetables reach in cooler at cook line. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cook line: raw shell eggs (55F - Cold Holding) Observed in pan on top proof reach in cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for 2 hours. Operator placed in bottom portion of cooler. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Working containers of food removed from original container not identified by common name. Observed tub of chicken in unlabeled white container in freezer.

Basic - - From initial inspection : Basic - Stored food not covered. At walk in cooler- chicken uncovered- operator covered. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-02-16: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Soy sauce.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in Walk-in freezer on speed rack.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Shrimp cooling 3:00/61f-3:45/55f. Operator moved shrimp to shallow pan and left uncovered in protected area of Walk-in cooler to speed rate of cooling up. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in dining room.

Basic - Cardboard used to line food-contact shelves. In Reach-in cooler and Walk-in cooler on shelves.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Large pot next to Hand wash sink without splashguard at Hand wash sink.

Basic - Dead insects in ceiling light shields.

Basic - Stored food not covered. Peppers uncovered in Walk-in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour, sugar bins.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw chicken and raw beef over sauces. Chicken and beef relocated. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Corrected to chlorine 100ppm. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer, walk in cooler, and multiple reach in cooler gaskets.