ARBY'S #7518

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employee emptied trash can, changed gloves then proceeded to prepare food without washing hands. Advised operator of proper handwashing.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching hat then proceeding to grab ready to eat foods without washing hands. Advised operator of proper handwashing.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee hair is very long and brushing against food contact surfaces.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink, no vacuum breaker. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand wash sink by triple sink. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed broken lid to container of sliced turkey at sandwich assembly station. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife and spatula stored between coolers on sandwich production line. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over cooked gyro meat not in commercial packaging at walk in freezer. Educated operator on proper storage procedures.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. krinkle fries (131-134F - Hot Holding) Per operator, out of temperature for approximately 5 minutes. Operator elected to discard product. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink in dry storage area, splitter attached.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink, Quat sanitizer 400+ppm. Ecolab technician on-site at time of inspection. Corrected to 400ppm. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling vents By fryer area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf Underneath fryer station soiled with food splatter.

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping rag inside hand wash sink. Operator removed wiping rag. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with black mold like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open container of soda over plastic to-go containers on shelf by make station- operator removed. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Chicken nuggets uncovered at reach in freezer by fry station- operator covered. Corrected On-Site