Feb 3, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Stuart, Martin County
FIVE GUYS BURGERS & FRIES
2185 SE FEDERAL HWY, Stuart, FL 34994
FoodSeating
Latest violations
0
No violations
Feb 3, 2026
City
Stuart
County
Martin
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Aug 15, 2025
Routine - Food
Administrative complaint recommended
High Priority: 1Total: 1
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries sitting in dryer basket at 89F. Per operator, food sitting for approximately 2 hours out of temperature. Operator placed remaining time mark for food items. Sent operator time as a public health control. Corrective Action Taken Repeat Violation Admin Complaint
Jan 3, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions at 116F- hot holding. Per operator, items out of temperature for approximately 2 hours. Manager reheated to 167F. Corrected On-Site
Jul 31, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink, front counter by grill Operator provided paper towels. Corrected On-Site
36-22-4
Basic - Floor area(s) covered with standing water. At rear of restaurant, standing water on floor near bathrooms.
21-03-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. At cook line, soap and sanitizer mixed together in sanitizer bucket as indicated by soapy water. Quatenary 0 ppm.
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket, Quatenary 0 ppm Operator fixed sanitizer, Quatenary 200ppm Corrected On-Site
May 6, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 5, 2024
Routine - Food
Administrative complaint recommended
High Priority: 3Intermediate: 2Basic: 1Total: 6
12A-12-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee Handling raw beef patties to place on grill, changed gloves with no hand wash and then picked up burger buns to place on grill. Educated employee on proper hand washing procedures. Employee washed hands. Corrective Action Taken Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked French fries (93-113F - Hot Holding) Observed in baskets over fryer. Per operator, fries are partially cooked and held in fryer baskets for two hours then discarded. Per operator, out of temperature for approximately 15 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.75 hours. Time control procedure sent to operator. Corrective Action Taken Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter attached, no vacuum breaker. Repeat Violation Admin Complaint
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up procedure sent to operator. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
08B-38-4
Basic - Food stored on floor. Observed Lettuce in plastic container stored on floor walk in cooler. Operator stored properly. Corrected On-Site Warning
Jul 17, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
36-22-4
Basic - Floor area(s) covered with standing water. Prep area/kitchen
Jan 27, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 15, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 15, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 16, 2021
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Total: 2
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Frla.org Warning