WOK N ROLL OF WANG INC

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At prep area - employee touched their face than engaged in handling clean food container without washing their hands - educated operator - employee washed their hands. Corrective Action Taken

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At walk in cooler - employee dropped lettuce on the floor - discarded lettuce - then proceeded to handle other containers of food without washing their hands- educated operator- employee washed their hands. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw shell eggs- operator stored properly. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Printed menu used as a liner for cooked egg rolls. Operator removed and discarded Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cut cabbage in cook line flip top cooler. Operator reorganized Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top

Basic - Food stored in a location that is exposed to splash/dust. Wrapped fortune cookies stored in front of hand wash sink exposed to splash. Operator relocated Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw shrimp stored over crab Rangoon, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Can of WD40 stored on shelf with oil and vinegar. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler, raw shell eggs stored over cut, washed produce. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep table, rehydrated noodles (73F - Cooling)@3:13 since 2:50, 69F @3:45. At the current rate product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed product into walk in cooler to fascilitate cooling. Corrective Action Taken

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. At cook line, hose connected eliminating air gap.

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife stored in between equipment. Operator removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed Snow peas stored over cut onions. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen reach in freezer, Raw breaded shrimp stored over cooked pancakes. Advised operator of proper storage. Operator moved raw shrimp to lower shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, raw shell Eggs stored above whole muscle raw beef in walk in cooler. Advised operator of proper storage. Operator moved shell eggs to lower shelf. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, cooked chicken, cooked beef, cooked pork no date mark, per operator prepared 24 hours Advised operator of proper date marking for prepared foods.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork over cooked pork tall reach in freezer and white chest freezer. All products not in commercial packaging. Educated operator on proper storage procedures.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over cut cabbage reach in cooler on cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (93F - Cooling) at 1:40 since 1:25 - 93F at 1:57 At current rate of cooling product will not reach 41F within 6 hours. Operator transferred to shallow pans and placed in reach in freezer. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled by back door. Operator labeled properly. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Rice scoop made from cut up 1 gallon container.

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door of kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by register.

Basic - Stored food not covered. Bag of rice by back door. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cooked vegetable egg rolls reach in cooler by register. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over raw shrimp at reach in freezer by back door. Advised operator to place chicken on bottom shelf. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (56F - Cold Holding) Observed under prep counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator returned to reach in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedure sent to operator.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yue Ying Wang expired 8/22/23

Basic - Stored food not covered. Observed bag of flour opened and unsealed in dry storage. Advised operator to seal bagged flour.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer by cookline- raw chicken not commercially packaged over krab Rangoons- operator moved to lower shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At tall reach in freezer by cookline- raw chicken not commercially packaged over raw shrimp- operator moved to lower shelf. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. At cookline- Handwash sink with soup labels inside - operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee at cookline - preparing food no hair restraint- operator provided. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table area- soup labels in water of 126F- operator removed. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At tall reach in freezer by walk in cooler- raw chicken not commercially packaged over raw shrimp - operator stored chicken to lower shelf. Corrected On-Site Warning - From follow-up inspection 2022-09-14: At tall reach in freezer raw chicken not commercially packaged over raw beef. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer lid broken at dry storage. Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Containers of flour at dry storage left uncovered- operator covered. Container of noodles at reach in cooler at cookline- not covered- operator covered Corrected On-Site Warning - From follow-up inspection 2022-09-14: Beef not covered in reach in cooler at cookline. Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed deep overstocked container on top rail of flip top cooler with cooked chicken at 2:54pm (54 - Cooling);rechecked at 3:17pm same temperature. Per operator Cooling for approximately 6 hours. At the current cooling rate product will not cooled to 41F within 6 hours. Operator moved products to walk-in cooler Corrective Action Taken - From follow-up inspection 2022-04-05: Observed a deep covered container inside walk-in cooler with cooked noodles at 4:35pm at 67°F cooling rechecked at 4:44pm same temperature . Per operator product cooling for approximately 3 hours. At the current cooling rate product will not cooled to 41°F within 6 hours. Operator removed covered Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Inside flip top cooler a container with raw eggs shell and raw chicken stored above a container with cut cabbage. Inside walk-in cooler a container with raw chicken stored above a container with cut onions. Inside reach in freezer a container with raw chicken stored above a container with cream cheese wontons. Operator stored properly all products Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2022-04-05: Observed raw eggs shell stored above cut carrots on flip top cooler. Marked as an Ac from previous day inspection Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container with egg rolls (45 - Cold Holding)and a container with cooked chicken (48 - Cold Holding)seating on top of a table next to fryer station. Per operator products stored for approximately 3 hours Per operator products not prepared or portioned today.. Operator moved to inside of walk-in cooler. Corrective Action Taken - From follow-up inspection 2022-04-05: Observed throughout the cook line containers with Cooked egg rolls 62°F cold Holding, cooked chicken60°F cold Holding , pork wontons 45°F cold Holding. Per operator products stored for approximately 30 minutes ago. Per operator products not prepared or portioned today. Operator moved to inside of reach in cooler Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer lids is broken - From follow-up inspection 2022-04-05: Same. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler - raw chicken over unwashed onions. Onions relocated. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler - raw shell eggs over cooked pork. Eggs relocated. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Kitchen - Plastic soda bottles. Bottles elevated. Corrected On-Site