TACO BELL

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer box: hash browns (120F - Hot Holding) Per operator, out of temperature for approximately 20 minutes. Operator elected to discard product. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked Metal food storage pans at dish drying rack by back door. Advised operator to spread out pans to allow for proper drying.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed Restroom cleaning chemicals stored over single use gloves. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box above cold make table- potatoes 124-126F- hot holding- operator states food out of temperature for 30 minutes- operator discarded product. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep worker wearing wrist watch. Watch removed. Corrected On-Site