Jan 9, 2023
Routine - Food
Call Back - Admin. complaint recommended
16-20-4
High Priority - - From initial inspection : High Priority - Faucet at three-compartment sink does not reach all compartments. Warning - From follow-up inspection 2023-01-09: Admin Complaint
27-06-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2023-01-09: Hot water running at 76 degrees at time of inspection. Admin Complaint
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2023-01-09: Hot water running at 76 degrees a time of inspection. Admin Complaint
Nov 7, 2022
Routine - Food
Warning Issued
16-20-4
High Priority - Faucet at three-compartment sink does not reach all compartments. Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk/opened over 24 hours before/ric#1. Warning
27-06-4
Intermediate - No hot running water at three-compartment sink. Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
25-05-4
Basic - Single-service articles improperly stored. To go cups on floor/storage room. Warning