Mar 9, 2026
Routine - Food
Call Back - Admin. complaint recommended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Emailed operator list of approved food manager certification programs Corrective Action Taken Warning - From follow-up inspection 2026-02-17: Time Extended - From follow-up inspection 2026-02-25: Observed documentation of manager certification in progress through servsafe Debbie Patel in process of taking exam as of 2.25 2026 Operator provided documentation at time of inspection Time Extended - From follow-up inspection 2026-03-09: Operator not able to provide food manager certification at time of inspection Admin Complaint
Feb 25, 2026
Routine - Food
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Emailed operator list of approved food manager certification programs Corrective Action Taken Warning - From follow-up inspection 2026-02-17: Time Extended - From follow-up inspection 2026-02-25: Observed documentation of manager certification in progress through servsafe Debbie Patel in process of taking exam as of 2.25 2026 Operator provided documentation at time of inspection Time Extended
Feb 17, 2026
Routine - Food
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Emailed operator list of approved food manager certification programs Corrective Action Taken Warning - From follow-up inspection 2026-02-17: Time Extended
Dec 15, 2025
Routine - Food
Warning Issued
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed bottles of soap stored above single service food items in kitchen Operator removed Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Emailed operator list of approved food manager certification programs Corrective Action Taken Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in back kitchen Observed water at 76F Maintenance turned on valve to hot water 2nd temperature 98F Corrected On-Site