SAILFISH SPLASH WATERPARK

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and went into walk in cooler to get food, without washing hands first. Employee went to wash her hands. Corrected On-Site

Basic - Buildup of grease on equipment door handles Merrychef oven

Basic - Employee with no hair restraint while engaging in food preparation. Employee put her hair up. Corrected On-Site

Basic - Interior of oven Merrychef has accumulation of grease and food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with mold like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Face mask stored in hand wash sink by kitchen area. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At reach in chest freezers across from cook line.

Intermediate - Spray bottle containing cleaner not labeled on cook line. Operator labled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/prep area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.

Basic - No handwashing sign provided at a hand sink used by food employees. Prep area/kitchen

Basic - Ceiling tile missing. Above walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler/cookline