EIGHTEEN SEMINOLE STREET

High Priority - Non-food grade paper/paper towel used as liner for food container. At cook line counter- non food grade paper towels used in direct contact with cooked eggplant- operator removed. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. At reach in cooler by cook line- raw chicken and pork stored over unwashed mushrooms operator removed and stored properly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Sunday - not date marked- operator date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and veal prepared Sunday not date marked- operator date marked. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink 74F.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Water leaking from pipe and/or faucet/handle- at hand sink by dishwashing area. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with bread in reach in cooler. Advised operator to remove into food safe bags Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce 118-125F ( - Hot Holding) on stove top in sauce pan Per operator food left out of temperature for approximately 2 hours Advised operator to reheat items to 165F

Basic - Bottle of cooking oil stored on floor of kitchen

Basic - Bottom of reach in cooler soiled with, food debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed operator wash hands for less than 5 seconds then proceed to handle clean food equipment in kitchen.

High Priority - Nonfood-grade bags used in direct contact with food. Observed ready to eat bread in direct contact with " Non food grade "thank you" bags in tall reach in cooler at kitchen. Operator removed Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no Big 6 poster inside establishment. Emailed operator poster and printed at time of inspection

Intermediate - Handwash sink used for purposes other than handwashing. Observed operator dump water into hand wash sink and refill water into coffee pot from hand wash sink next to ice machine.

Basic - Floor soiled/has accumulation of debris.

Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable or with chipped tiles\gaps underneath dish machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath shelf of prep table next to hand wash sink containing blender and food processor soiled with dirt and rust.

High Priority - Non-food grade paper/paper towel used as liner for food container. At cookline- non food grade paper towels used in direct contact with Cooked eggplant- operator removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw chicken stored over lemons - operator removed and stored properly. At glass reach in cooler- raw chicken and raw veal stored over bread- operator removed and stored properly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At glass reach in cooler- gallon of milk opened 04/08/25 not date marked- operator date marked.

Intermediate - Spray bottle containing toxic substance not labeled. At dishwashing area- yellow chemical spray bottle not labeled- operator labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over prep counter- operator removed. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. At reach in cooler, bread stored in Thank You bags. Advised operator of proper storage.

Basic - Plumbing system in disrepair. At hand wash sink in kitchen near ice machine, hot water knob in disrepair

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan by hand sink on cook line heavily covered in dust -dust on hood vents and surrounding area. -oven doors and cooler doors soiled on the outside -fan above 3bay sink - From follow-up inspection 2024-01-05: Same. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Door to mop area and door to outside patio do not clues completely by themselves - From follow-up inspection 2024-01-05: Same. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep area/corrective action taken/operator turned on hot water. Corrective Action Taken

Basic - Bathroom facility in disrepair. Toilet/Man's room

Basic - Food stored on floor. Bread crumbs/storage area/corrective action taken/operator stored foods properly. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk/opened over 24 hours before./reach in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer/kitchen/corrective action taken/operator labeled chemical. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine/corrective action taken/operator stored ice scoop properly. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty/by cookline

Basic - Working containers of food removed from original container not identified by common name. Flour/prep area/kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw veal over pasta in reach in cooler. Corrected On-Site

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag was replaced with clams in use. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine surface.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Unclean interior of glass door cooler.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.