SNEAKY TIKI LLC

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 small flying insects at outside bar area. Not landing on anything, inside bar right corner( at outside bar area)

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At cook line, ahi tuna thawed in ROP in low boy refrigerator. Been held overnight. Operator discarded tuna. See stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top and low boy, mahi (51F - Cold Holding); sliced ham (51F - Cold Holding); Cooked chicken(51F-Cold Holding); Cooked pork(52F- Cold Holding); Sliced ham(48F-Cold Holding); Raw Hamburgers(51F-Cold Holding) Shrimp(52F-Cold Holding); Steak(49F-Cold Holding); Items not prepared or portioned today. Operator stated items stored overnight. See stop potato slices (82F - Cold Holding)See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top and low boy, mahi (51F - Cold Holding); sliced ham (51F - Cold Holding); Cooked chicken(51F-Cold Holding); Cooked pork(52F- Cold Holding); Sliced ham(48F-Cold Holding); Raw Hamburgers(51F-Cold Holding) Shrimp(52F-Cold Holding); Steak(49F-Cold Holding); Items not prepared or portioned today. Operator stated items stored overnight. See stop sale potato slices (82F - Cold Holding) See stop sale

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, ahi tuna thawed in ROP in low boy refrigerator. Operator discarded tuna. See stop sale

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator is in process of getting certified Warning - From follow-up inspection 2023-11-08: Same Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna and tuna used for poke bowls Warning - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Lids to make table cooler when first entering kitchen are broken Warning - From follow-up inspection 2023-11-08: Same Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment. Grease build up Warning - From follow-up inspection 2023-11-08: Same Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen by flat top Warning - From follow-up inspection 2023-11-08: Same Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in missing tile places on cook line Warning - From follow-up inspection 2023-11-08: Same Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Ac unit above 3bay sink is leaking onto sides of where dirty dishes usually are Warning - From follow-up inspection 2023-11-08: Same Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator is in process of getting certified Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna and tuna used for poke bowls Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile cracked in kitchen above clean dish storage Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above make table cooler Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. None for employee bathroom or women's public bathroom Warning

Basic - Equipment in poor repair. Lids to make table cooler when first entering kitchen are broken Warning

Basic - Floor soiled/has accumulation of debris. Under cooking equipment. Grease build up Warning

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen by flat top Warning

Basic - Food storage container/container lid cracked or broken. Cracked lid on sauce container Warning

Basic - Standing water in bottom of reach-in-cooler. Both beer coolers at bar Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in missing tile places on cook line Warning

Basic - Water draining onto floor surface. When dish machine is used Warning

Basic - Water leaking from pipe and/or faucet/handle. Ac unit above 3bay sink is leaking onto sides of where dirty dishes usually are Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 0ppm. Quaternary three compartment sink available. Warning - From follow-up inspection 2021-11-17: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Sprayer hose on patio by bar. Warning - From follow-up inspection 2021-11-17: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2021-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen corner Hand wash sink. Warning - From follow-up inspection 2021-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Cleaners on storage shelf. Warning - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Door gasket on TRUE 2 door Reach-in cooler. Warning - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall tiles behind toilet in employee restroom. Warning - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Salad Reach-in cooler. Warning - From follow-up inspection 2021-11-17: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork at 60f in Reach-in cooler from overnight cooling. Stop-sale issued. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 0ppm. Quaternary three compartment sink available. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over limes in Reach-in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Sprayer hose on patio by bar. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen corner Hand wash sink. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Cleaners on storage shelf. Warning

Basic - Equipment in poor repair. Door gasket on TRUE 2 door Reach-in cooler. Warning

Basic - Hole in or other damage to wall. Wall tiles behind toilet in employee restroom. Warning

Basic - Ice scoop handle in contact with ice. At bar. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning

Basic - Standing water in bottom of reach-in-cooler. Salad Reach-in cooler. Warning