MICHELINA'S RESTAURANT

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Container of flour in disrepair. Warning - From follow-up inspection 2026-04-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine soiled and adjacent wall. Warning - From follow-up inspection 2026-04-01: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-02-04: Not observed Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through the back door and upon return - handled clean did not wash their hands- educated operator employee washed hans properly. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer - raw lamb not commercially packaged stored over cut ham- operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm)- corrected to 100ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water in hand sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler cheesecake prepared 3 days ago not date marked - operator date marked. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat mozzarella sticks at reach in freezer at server station. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler at cook line: Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: Observed Chicken egg plant Parmesan at 115F- hot holding. Per employee, items left out of temperature for 45 minutes. Operator placed in oven to reheat.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at cook line.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler at cook line: Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Food stored on floor. Observed onions stored on floor of dish pit area next to triple sink, observed container of vegetable oil on floor of kitchen. Employee stored properly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sinks in front counter and cook line.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw fish stored over mozzarella cheese sticks. Operator removed mozzarella sticks. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) Operator diluted sanitizing solution to 100ppm Chlorine Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At kitchen flip top lowboy, mahi mahi in ROP. Operator stated fish held for less than 1 hour prior. Advised operator to cut package open to properly thaw. Operator cut open fish to continue thawing process. Corrective Action Taken

Basic - Food stored on floor. At kitchen, oil, tomato sauce stored on floor. Operator moved to higher shelf. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen stainless steel double door cooler, interior soiled with food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in metal pan thawing over packaged cheese in reach in cooler Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauté cooler: cooked mushrooms, chicken broth, cream sauce, goat cheese, pico all temperature range 45F-60F cold holding . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté cooler: cooked mushrooms, chicken broth, cream sauce, goat cheese, pico all temperature range 45F-60F cold holding . Overnight per operator . Operator discarded Warning

High Priority - Toxic substance/chemical improperly stored. Can of WD40 on shelf over prep table Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceaser dressing made with raw egg not identified Warning

Basic - Bowl or other container with no handle used to dispense food. In container of Parmasean cheese Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles cracked in kitchen . Operator is aware Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table Employee Drink on shelf next to spices Corrected On-Site Warning

Basic - Equipment in poor repair. Gasket torn in make table cooler by ice machine and steam table -cracked slate in pizza oven Warning

Basic - Floor area(s) covered with standing water. Standing water in missing by reach in cooler and make table by ice machine. Warning

Basic - Floor tiles missing and/or in disrepair. Tiles missing by reach in cooler and make table by ice machine. Warning

Basic - Food stored on floor. Boxed oil Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in container of water 89F. Operator discarded water Corrected On-Site Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves bi ice machine And reach in cooler shelves by sauté station Warning

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil not labeled. Corrected On-Site Warning

Exit door locked. For reporting purposes only. Exit door by ice machine Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over pepperoni/ric#1/corrective action taken/operator stored ground beef properly. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Food stored in a location that is exposed to splash/dust. Oil containers under hand wash sink/prep area/corrective action taken/operator stored oil containers properly. Corrective Action Taken Repeat Violation

Basic - Stored food not covered. Sugar and salt containers/storage area. Corrective action taken/operator covered foods. Corrective Action Taken Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area/kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw groundbeef with ham/reach in cooler#2/corrective action taken/operator separated both food products. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Paint primer spray bottles/prep area/corrective action taken/operator discarded paint cans. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Spices/kitchen/corrective action taken/operator discarded soufflé cups. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen

Basic - Food stored in a location that is exposed to splash/dust. Oil containers/under hand wash sink/kitchen/corrective action taken/operator stored oil containers properly. Corrected On-Site

Basic - Stored food not covered. Mozzarella sticks/reach in freezer/corrective action taken/operator covered foods. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Spices/prep area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Stored food not covered. Salt /sugar/storage area/corrective action taken/operator covered foods. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour/storage area.

High Priority - Food placed in soiled container/equipment. Bag of onions in mop sink basin. Removed to proper storage.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over clean plates and Ready-to-eat foods in Reach-in cooler. Removed to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 108f on table, Less than 1 hour, will be moved to hot plate to keep at 135f or more.

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in back Hand wash sink.

Intermediate - No soap provided at handwash sink. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sign posted on site. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink basin unclean.

Basic - Unnecessary items/unused equipment on the premises. Unused Reach-in cooler outside, standing water in top compartment, door not secured. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Oil spray bottles. Were labeled.