BLU ARROZ ASIAN BISTRO

High Priority - Nonfood-grade bags used in direct contact with food. Observed mixed greens in direct contact with non food grade "thank you" bags at flip top reach in cooler in kitchen. Operator removed. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of opened milk with no date mark inside reach in cooler at front counter. Per operator, items opened more than 24 hours ago, operator placed proper label on product. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed mixed greens in direct contact with non food grade "thank-you" bags inside lowboy reach in cooler at cook line. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw Chicken stored over ready to eat noodles observed raw beef stored over ready to eat bread Observed raw scallops over ready to eat noodles- all items not commercially packaged at white reach in freezer in kitchen. Operator stored items properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked white rice (60F-cold holding) at lowboy stainless reach in cooler at cook line. Per operator,items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked white rice (60F-cold holding) at lowboy stainless reach in cooler at cook line. Per operator,items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw Chicken stored over corn. Advised operator of proper food storage. Operator moved raw chicken to lower shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top lowboy, cooked rice (55F - Cold Holding) Item not prepared or portioned today. Operator stated item held overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top lowboy, cooked rice (55F - Cold Holding) Item not prepared or portioned today. Operator stated item held overnight. See stop sale.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling above make table cooler - From follow-up inspection 2023-11-03: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw shrimp/reach in freezer/corrective action taken/operator stored raw products properly. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler#2/kitchen

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over soup/reach in cooler#1/corrective action taken /operator stored raw eggs on bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Storing pots and pans/kitchen/corrective action taken/operator removed items. Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler/cookline (No Tcs foods stored at time of inspection).

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken with raw fish/corrective action taken/operator separated both raw products. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrective action taken/operator installed vacuum breaker. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk/opened over 24 hours before/reach in cooler#1

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Ready-to-eat foods in Reach-in cooler. Removed to proper storage. Corrected On-Site

Basic - Washer machine not separated from food prep table.