Feb 28, 2026
Routine - Food
Call Back - Complied
53B-14-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis Shine 12/28/22-12/28/25 Warning - From follow-up inspection 2026-02-28: Time Extended
Feb 27, 2026
Routine - Food
Warning Issued
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left establishment and upon return engaged in food preparation without washing their hands- educated operator - employee washed their hands. Corrected On-Site Warning
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cook line- employee handled raw shrimp then changed gloves and proceeded to handle clean equipment and prepare food without washing their hands- educated operator- employee washed their hands. Corrective Action Taken Warning
12A-13-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line area- employee dropped scraper/ utensil on ground- retrieved item from ground than changed their gloves without washing their hands- educated operator - employee washed their hands. Corrected On-Site Warning
27-12-4
High Priority - Establishment operating with no potable running water. No running water on food truck at time of inspection- operator tuned on water and and wash sink and three compartment sink provided running water. Corrected On-Site Warning
12A-02-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At dinning room area- server handled dirty dishes than proceeded to handle clean dishes without washing their hands- educated operator - employee washed their hands. Corrective Action Taken Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table- cooked mushrooms 63F- hot holding, cooked onions 73F, cooked peppers 73F- hot holding, queso 93F- hot holding, beef sauce 91F- hot holding- food not prepared or portioned today- food out of temperature for 3,5 hours- operator placed on stove to be reheated. Corrective Action Taken Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- operator provided. Corrected On-Site Warning
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis Shine 12/28/22-12/28/25 Warning
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating at cook line - operator removed. Warning
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment- operator removed and stored properly. Corrected On-Site Warning
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Warning
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloth stored on prep counter- opens removed. Corrected On-Site Warning