FRUITS & ROOTS

High Priority - Toxic substance/chemical improperly stored. Wd40 spray over food items/prep area/corrective action taken/operator stored chemical in proper area. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler#1/prep area/corrective action taken/operator stored employee meals properly. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep area.

Basic - Employee with no hair restraint while engaging in food preparation. Cook line/corrective action taken/line cook put on hair restraint. Corrective Action Taken

Basic - Food stored on floor. Bananas/prep area/corrective action taken/operator stored foods back on shelf. Corrective Action Taken

Basic - Light not functioning. Walk in freezer.

Basic - Stored food not covered. Cooked zucchini/speed rack/walk in cooler/corrective action taken/operator inserted empty tray on top of speed rack. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Storage of food container/prep area/corrective action taken/operator removed container. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Light not functioning. Walk in freezer Repeat Violation

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds. Greens in hot hold, already reheated per Cook, 136f, less than 2 hrs from reheat. Removed to reheat 165f. Verified 165f. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ac vents.

Basic - Light not functioning. Walk in freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at cook line Hand wash sink. Corrected On-Site

Basic - Light not functioning. Walk-in freezer.

Basic - Stored food not covered. Stock pot and soup pot. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Removed to proper storage. Corrected On-Site