CASA BELLA

High Priority - Nonfood-grade bags used in direct contact with leafy greens and bread at walk in cooler and freezer Operator removed Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Metal container of Raw chicken stored on floor.

High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook rub face and return to food prep. Operator coached employee on proper hand washing Corrective Action Taken - From follow-up inspection 2023-11-03: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fish in walk-in freezer - From follow-up inspection 2023-11-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink. Coached employee on proper handwash procedures Corrective Action Taken - From follow-up inspection 2023-11-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Tea dispenser blocking hand sink in kitchen Corrected On-Site - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp at room temperature - From follow-up inspection 2023-11-03: Time Extended

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna/prepared over 24 hours before/walk in cooler/corrective action taken/operator date labeled foods. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer/kitchen/corrective action taken/operator labeled chemical. Corrective Action Taken

Basic - Food stored on floor. Sauce container/walk in cooler/corrective action taken/operator stored sauce container back on shelf. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm/chlorine.

Intermediate - Handwash sink used for purposes other than handwashing. Storing of coffee pots/kitchen/corrective action taken/operator removed items. Corrected On-Site

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Walk in freezer.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clams Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gerald Profeta 03/16/21 Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area/kitchen/corrective action taken /operator installed paper towels. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gerald Profeta 3/16-21 ServSafe.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Bleach, degreaser bottles. Corrected On-Site