MCDONALDS 10390

Basic - Ice buildup-on walk-in freezer floor

Basic - Single-service articles improperly stored. Observed to go happy meal box stored on floor of back kitchen

Basic - Floor soiled/has accumulation of debris. In dining area, floors soiled with food debris.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle raw steak, peel gloves off with knuckles touching area of glove that the raw steak touched then began handling clean utensils and clean pan to pan cooked steak without washing hands. Employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: raw ground beef patty stored over box of mayonnaise. Operator stored properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Whipped butter pats on counter at 10:03am that had an expiration time of 9:36am.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Whipped butter pats on counter at 10:03am that had an expiration time of 9:36am.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator corrected to 50ppm chlorine sanitizer. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw crispy chicken patties over apple turnover and cookies at reach in freezer on cook line. Crispy chicken patties were opened from commercial packaging. Operator stored properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef patties over mayonnaise and tartar sauce walk in cooler. Operator stored properly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottle of Degreaser spray stored over iced coffee concentrate at storage closet in hallway by dry storage. Operator stored properly. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup in ice well at drive thru ice well- operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Chopped lettuce and sliced tomatoes time marked at 10:30 and used by the next 24 hours on sticker- operator properly labeled food. Corrected On-Site

Basic - Food stored on floor. Containers with tea on floor in walk in cooler- operator moved off floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees- at front counter handwash sink. Corrected On-Site

Basic - Ceiling tile missing. Storage area.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters/storage area/corrective action taken/operator covered coffee filters. Corrected On-Site

Basic - Stored food not covered. Sausages/walk in freezer/corrective action taken/operator covered foods. Corrected On-Site