PANERA BREAD STORE 2791

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- cooked peppers 48F- cold holding- food not prepared or portioned today- food over stacked above fill line- food out of temperature for 45 minutes- operator placed in walk in freezer to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee touched hair, then put on gloves and began preparing food without washing hands. Advised operator of proper hand washing. Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, corn salsa (45F - Cold Holding), not prepared or portioned today. Operator stated item held in unit since 6:00am. Operator discarded item. Corrected On-Site Priority: High Priority

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. At kitchen near bakery area, no paper towels at designated hand sink. Priority: Intermediate

Basic - Observed: Floor soiled/has accumulation of debris. At cook line, floor soiled with food debris. Priority: Basic

Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of microwave soiled with food debris. Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, above oven where in use utensils are stored, soiled with dust and food debris. Priority: Basic

Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. At cook line behind flip top cooler, wall soiled with food debris. Priority: Basic

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at drive thru touching register to handing coffee cups without washing hands in between Employee touched garbage bin near register and began putting away food containers without washing hands in between Educated manager on site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food spilled in reach in cooler under register

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: pulled chicken (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Per operator, left thawing under cool water for too long. Operator placed in freezer to quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Bread racks soiled with rust and or food debris by register area. Advised operator to clean and sanitize bread racks.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At salad cooler. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oatmeal (132-133F - Hot Holding) Observed in steam table in vacuum sealed pouches. Per operator, out of temperature for approximately 15 minutes. Operator returned to thermalizer to reach 165+F. Corrective Action Taken

Basic - Clean utensils or equipment stored in dirty drawer or rack. Scoops stored on rack saturated with oil like residue and flour in baking area.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Employee on personal phone, put phone away, then handled container from microwave with food for customer with no glove change. Operator educated employee on proper procedures for hand washing and glove change. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: sliced chicken (63F - Cooling) at 9:50 since 8:05 - 62F 10:10 Observed in covered plastic containers. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in freezer to quick chill. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping rag resting on prep counter by reach in cooler at food assembly line. Operator returned to sanitizer bucket. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed Advil stored under cash register by single service cups for customers. Operator removed and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee Back pack resting on bag of flour in dry storage. Operator removed back pack. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor in walk in freezer with an accumulation of torn plastic, cardboard and food debris. Advised operator to clean floor as soon as possible. Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Observed Rack of bagels stored next to garbage can at front line near soup steam table. Operator removed garbage can. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed Coffees filters not covered or inverted by take out window. Operator stored properly. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By dish machine area.

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers/lids/storage area/corrective action taken/operator stored single serving items properly. Corrective Action Taken

Basic - Stored food not covered. Sausages/walk in freezer/corrective action taken/operator covered foods. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitcher at clean dish storage area by dish ,a home not inverted- operator inverted. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Sliced Avocados with stickers still attached at flip top cooler by bread station- operator removed stickers. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of kitchen ice machine bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets.

Basic - Raw fruits/vegetables not washed prior to preparation. Front line make table - avocados. Avocados washed. Corrected On-Site