DUNE DOG STUART LLC

High Priority - Food stored in ice used for drinks. See stop sale. Observed can of red bull inside ice bin at bar used for drinks See stop sale

High Priority - Raw ground beef stored over raw whole muscle steaks in holding unit based upon minimum required cooking temperature. Operator stored food properly Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed can of red bull inside ice bin at bar used for drinks See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs stacked on metal sheets at bottom of cook line shelf (50F-60F - Cold Holding) per operator food not prepped or portioned today and left to thaw, out of temperature for approximately 2 hours. Operator placed foods inside walk in cooler to quick chill Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked ribs stacked on metal sheets at bottom of cook line shelf (50F-60F - Cold Holding) per operator food not prepped or portioned today and left to thaw, out of temperature for approximately 2 hours. Operator placed foods inside walk in cooler to quick chill Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at opened flip top cooler at cook line- cut tomatoes (45F-49F); shredded lettuce (48F) per orator, items not prepped or peoorotjed today, flip top lid opened and over fill line, items left out of temperature for approximately 2 hours. Operator closed flip top cooler to bring food to 41F within 2 hours Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance door. Chef provided at time of inspection Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed in use containers of frying powder and panko removed from original container with no indication of common name

High Priority - Container of medicine improperly stored. Observed Pain reliever stored over flip top cooler at cook line area. Operator stored properly. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp not in commercial packaging over French fries tall stainless reach in freezer on cook line. Operator stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator washed and sanitized can opener blade. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9 employees with expired training, expired 1/28/25

Intermediate - Spray bottle containing toxic substance not labeled. Bleach water spray bottle not labeled at dish washing area. Operator labeled properly. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -several cambros with cracked corners. Operator will order replacements. Warning - From follow-up inspection 2023-10-25: Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Oil/spray bottle/cook line

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area/kitchen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice/prepared over 24 hours before. Walk in cooler/corrective action taken/operator date labeled food. Corrective Action Taken

Basic - Food stored on floor. Cabbage/walk in cooler/corrective action taken/operator stored foods back on shelf. Corrective Action Taken Repeat Violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Prep area/corrective action taken/operator discarded chemical. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk/opened over 24 hours before/walk in cooler=corrective action taken/operator date labeled food. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ethan Shapiro 4/2017.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer/by 3 compartment sink/corrective action taken/operator labeled chemical. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Oil/shortening containers/kitchen.corrective action taken/operator stored oil/shortening containers properly. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/prep area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork ribs/prepared over 24 hours before/walk in cooler/corrective action taken/operator date labeled foods. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cookline

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer/by 3 compartment sink/corrective action taken operator labeled chemical. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2021-12-18: Time Extended