TAQUERIA TORRES

High Priority - Nonfood-grade containers used for food storage - direct contact with food. At reach in freezer by three compartment sink multiple nonfood grade plastic To-go bags used to store pork.

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed cilantro at reach in cooler by cookline- operator removed eggs to lower shelf.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table by cookline- ground beef-123-124F- hot holding, pork - 123-124F- hot holding- operator states food out of temperature for 3 hours- food in double pans at steam table - operator placed product on stove to be reheated. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 poster to operator. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For huevos rancheros- emailed consumer advisory to operator. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle above prep table next to microwave- operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food (soup) stored above pork- at reach in cooler by handwash sink- operator removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of sugar and flour at not labeled at prep table by cookline- operator labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter top - Raw shell eggs 83F ambient air temp. Per operator under 4 hours. Eggs moved to cooler. Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer not keeping food frozen. Door not closing properly. Door fixed during inspection. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.